For 3 persons: 6 endives 6 slices ham liquid soy cream (1 jar) + 3 spoonfuls of pepper cream garlic 1 to 3 cloves depending on size grated guryeres (1 bag) 1 table spoon of butter Preparation of the recipe :Thinning out the leaves of the endives to cook them in boiling water.When they are … Continue reading Endive gratin with ham
Ingredients for 6 servings HAINANESE CHICKEN 3 lb whole chicken (1.3 kg), giblets removed ¼ cup kosher salt (60 g), divided 4 inch pieces fresh ginger, peeled and cut into ¼-inch (6 mm) slices 1 bunch fresh scallion 1 gal cold water (3.7 L), plus more as needed 2 tablespoons sesame oil HAINANESE RICE ¼ … Continue reading Hainanese Chicken Rice
Ingredients (1 person)1 pork chop1 bouillon cube1 Table spoon of oilEquipmentStove PreparationSTEP 1 :Heat a spoon of oil in a pan barely larger than the pork chop. When the oil is hot, place the meat in it. 2ND STEP :Let brown for three minutes on one side, then turn the meat over. Leave to brown … Continue reading Tender and Tasty Pork Chop
Ingredient 4 people 1 kg of ribs 50 g brown cane sugar or brown sugar Salt or fine salt PepperFor the marinade 4 Spoons. soy sauce 1 Spoons ketchup 1 Spoon honey 1 Spoon cinnamon powder 1 spoon Ginger pounder 1 STEP 1: Rub the ribs with salt and brown sugar. STEP 2: Mix all … Continue reading Caramelized Spareribs with Honey
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