2 large aubergines (around 600g)1 onion2 garlic cloves2 tbsp tomato pureeWater Start off by baking the aubergines In the oven for 30 minutes at 200C. Then pop another small splash of oil in a pan and start frying off the onions, then add the garlic. Then add all the spices and the tomato puree. Once … Continue reading Aubergine Bhaji
IngredientsFor 4 Persons 200 g of rice vermicelli 1 onion 1 red bell pepper 2 tablespoons of soy sauce 1 teaspoon of ginger powder 200 g of shrimps fresh coriander oil PreparationFOR CHINESE RICE VERMICELLI WITH SHRIMPS AND PEPPERSPreparation time: 5 minCooking time: 20 min Peel and finely chop the onion. Cut the bell pepper … Continue reading Chinese rice vermicelli with shrimp and peppers
Total time :1h45Preparation:15 mins Cooking:1h30 For this recipe, provide a tagine dish. Cook the sliced onions and 2 chopped garlic cloves over medium heat in argan oil. Start the recipeFIRST STEPFor this recipe, provide a tagine dish. Cook the sliced onions and 2 chopped garlic cloves over medium heat in argan oil.2ND STEPSeason the chicken … Continue reading Tajine chicken, olives and candied lemons
Total time :30 mins Preparation:10 minutes Cooking:20 mins FIRST STEPWash the zucchini and remove the ends.2ND STEPCut zucchini in half lengthwise; place them in a baking dish.STEP 3Preheat the oven to 250 ° C (thermostat 8).STEP 4Cut the pepper into small cubes. Put the cubes in a bowl, add the olive oil, a few sprigs … Continue reading Courgettes provencale and red pepper compote
Cook the potatoes with the skin onCut a shallot into small piecesCut pickles into small pieces1 spoon of mustard3 tablespoons of pickle juice250ml of chicken or vegetable broth and parsley
Prep:15 mins Cook:50 mins Easy Serves 10 Ingredients 4 tbsp vegetable oil 25g butter 4 onions roughly chopped 6 tbsp chicken tikka masala paste (use shop-bought or make your own – see recipe, below) 2 red peppers deseeded and cut into chunks 8 boneless, skinless chicken breasts cut into 2.5cm cubes 2 x 400g cans chopped tomatoes 4 tbsp tomato … Continue reading Chicken tikka masala
Ingredients for 4 persons1 chopped onion1 clove of garlic2 cl of olive oil400 g of chicken breastNuoc mam sauce20 cl of coconut milk1 lime juice1 tablespoon of curry2 tablespoons of chopped fresh coriander2 tablespoons chopped mint1 tablespoon of lemongrass1 teaspoon of chopped gingerPRODUCTIONDifficulty: EasyPreparation: 15 minsCooking: 20 minsTotal time: 35 mins PREPARATION1 – Fry the … Continue reading Thai chicken with coconut milk and lime
For 3 persons: 6 endives 6 slices ham liquid soy cream (1 jar) + 3 spoonfuls of pepper cream garlic 1 to 3 cloves depending on size grated guryeres (1 bag) 1 table spoon of butter Preparation of the recipe :Thinning out the leaves of the endives to cook them in boiling water.When they are … Continue reading Endive gratin with ham
Ingredients for 6 servings HAINANESE CHICKEN 3 lb whole chicken (1.3 kg), giblets removed ¼ cup kosher salt (60 g), divided 4 inch pieces fresh ginger, peeled and cut into ¼-inch (6 mm) slices 1 bunch fresh scallion 1 gal cold water (3.7 L), plus more as needed 2 tablespoons sesame oil HAINANESE RICE ¼ … Continue reading Hainanese Chicken Rice