IngredientsFor 4 Persons 200 g of rice vermicelli 1 onion 1 red bell pepper 2 tablespoons of soy sauce 1 teaspoon of ginger powder 200 g of shrimps fresh coriander oil PreparationFOR CHINESE RICE VERMICELLI WITH SHRIMPS AND PEPPERSPreparation time: 5 minCooking time: 20 min Peel and finely chop the onion. Cut the bell pepper … Continue reading Chinese rice vermicelli with shrimp and peppers
Total time :1h45Preparation:15 mins Cooking:1h30 For this recipe, provide a tagine dish. Cook the sliced onions and 2 chopped garlic cloves over medium heat in argan oil. Start the recipeFIRST STEPFor this recipe, provide a tagine dish. Cook the sliced onions and 2 chopped garlic cloves over medium heat in argan oil.2ND STEPSeason the chicken … Continue reading Tajine chicken, olives and candied lemons
Total time :30 mins Preparation:10 minutes Cooking:20 mins FIRST STEPWash the zucchini and remove the ends.2ND STEPCut zucchini in half lengthwise; place them in a baking dish.STEP 3Preheat the oven to 250 ° C (thermostat 8).STEP 4Cut the pepper into small cubes. Put the cubes in a bowl, add the olive oil, a few sprigs … Continue reading Courgettes provencale and red pepper compote
Cook the potatoes with the skin onCut a shallot into small piecesCut pickles into small pieces1 spoon of mustard3 tablespoons of pickle juice250ml of chicken or vegetable broth and parsley
Prep:15 mins Cook:50 mins Easy Serves 10 Ingredients 4 tbsp vegetable oil 25g butter 4 onions roughly chopped 6 tbsp chicken tikka masala paste (use shop-bought or make your own – see recipe, below) 2 red peppers deseeded and cut into chunks 8 boneless, skinless chicken breasts cut into 2.5cm cubes 2 x 400g cans chopped tomatoes 4 tbsp tomato … Continue reading Chicken tikka masala
Ingredients for 4 persons1 chopped onion1 clove of garlic2 cl of olive oil400 g of chicken breastNuoc mam sauce20 cl of coconut milk1 lime juice1 tablespoon of curry2 tablespoons of chopped fresh coriander2 tablespoons chopped mint1 tablespoon of lemongrass1 teaspoon of chopped gingerPRODUCTIONDifficulty: EasyPreparation: 15 minsCooking: 20 minsTotal time: 35 mins PREPARATION1 – Fry the … Continue reading Thai chicken with coconut milk and lime
For 3 persons: 6 endives 6 slices ham liquid soy cream (1 jar) + 3 spoonfuls of pepper cream garlic 1 to 3 cloves depending on size grated guryeres (1 bag) 1 table spoon of butter Preparation of the recipe :Thinning out the leaves of the endives to cook them in boiling water.When they are … Continue reading Endive gratin with ham
Ingredients for 6 servings HAINANESE CHICKEN 3 lb whole chicken (1.3 kg), giblets removed ¼ cup kosher salt (60 g), divided 4 inch pieces fresh ginger, peeled and cut into ¼-inch (6 mm) slices 1 bunch fresh scallion 1 gal cold water (3.7 L), plus more as needed 2 tablespoons sesame oil HAINANESE RICE ¼ … Continue reading Hainanese Chicken Rice
Ingredients (1 person)1 pork chop1 bouillon cube1 Table spoon of oilEquipmentStove PreparationSTEP 1 :Heat a spoon of oil in a pan barely larger than the pork chop. When the oil is hot, place the meat in it. 2ND STEP :Let brown for three minutes on one side, then turn the meat over. Leave to brown … Continue reading Tender and Tasty Pork Chop