Total time :
Wash the zucchini and remove the ends.
Cut zucchini in half lengthwise; place them in a baking dish.
Preheat the oven to 250 ° C (thermostat 8).
Cut the pepper into small cubes. Put the cubes in a bowl, add the olive oil, a few sprigs of parsley, garlic, salt and pepper. Mix then finish by adding the balsamic vinegar.
Place the remaining parsley on the zucchini, season with salt and pepper.
Add the garnish to the zucchini and bake for 20 minutes.
(this recipe can also be made with medium-sized zucchini by removing the seeds)