Total time :
1h45
Preparation:
15 mins

Cooking:
1h30

For this recipe, provide a tagine dish. Cook the sliced ​​onions and 2 chopped garlic cloves over medium heat in argan oil.

Start the recipe
FIRST STEP
For this recipe, provide a tagine dish. Cook the sliced ​​onions and 2 chopped garlic cloves over medium heat in argan oil.
2ND STEP
Season the chicken pieces with salt and pepper, then add them to the onions and garlic to brown them for 5 to 10 minutes, turning them several times.
STEP 3
Add the spices, lemon juice, a glass of water and the remaining 3 cloves of garlic in shirts.
STEP 4
Cover the tagine or casserole dish and put it in the oven at 150 ° C for one hour.
STEP 5
Take it out of the oven and add the olives, the candied lemons cut in 4 and the cilantro.
STEP 6
Put it back in the oven for 30 minutes at 150 ° C.
STEP 7
Serve very hot with plain semolina or steamed potatoes.