Ingredients for 6 servings HAINANESE CHICKEN 3 lb whole chicken (1.3 kg), giblets removed ¼ cup kosher salt (60 g), divided 4 inch pieces fresh ginger, peeled and cut into ¼-inch (6 mm) slices 1 bunch fresh scallion 1 gal cold water (3.7 L), plus more as needed 2 tablespoons sesame oil HAINANESE RICE ¼ … Continue reading Hainanese Chicken Rice
Ingredients (1 person)1 pork chop1 bouillon cube1 Table spoon of oilEquipmentStove PreparationSTEP 1 :Heat a spoon of oil in a pan barely larger than the pork chop. When the oil is hot, place the meat in it. 2ND STEP :Let brown for three minutes on one side, then turn the meat over. Leave to brown … Continue reading Tender and Tasty Pork Chop
Ingredient 4 people 1 kg of ribs 50 g brown cane sugar or brown sugar Salt or fine salt PepperFor the marinade 4 Spoons. soy sauce 1 Spoons ketchup 1 Spoon honey 1 Spoon cinnamon powder 1 spoon Ginger pounder 1 STEP 1: Rub the ribs with salt and brown sugar. STEP 2: Mix all … Continue reading Caramelized Spareribs with Honey
Very crispy fried chicken! Ingredients 3 cups all-purpose flour 1 1/2 tablespoons garlic salt 1 tablespoon ground black pepper 1 tablespoon paprika 1/2 teaspoon poultry seasoning 1 1/3 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1 egg yolks, beaten 1 1/2 cups water 1 quart vegetable oil for frying 2 chicken … Continue reading Crispy Chicken
Recipe with lamb leftover. We had the day before a fantastic roasted lamb and we could not finish. What to do with the the lamb leftover? We decided to do an Indian Rogan recipe. Ingredients: 2 tbsp. oil 2 onions, chopped 2 tsp. 1 garlic cloves, crushed 1 tsp. Turmeric 1/2 tsp. Chillies Crushed … Continue reading Indian Lamb Rogan with leftover