Ingredients (1 person)
1 pork chop
1 bouillon cube
1 Table spoon of oil
STEP 1 :
Heat a spoon of oil in a pan barely larger than the pork chop. When the oil is hot, place the meat in it.
2ND STEP :
Let brown for three minutes on one side, then turn the meat over. Leave to brown in the same way on the other side.
When both sides of the meat have taken on color, pour water into the pan at the height of the meat and add a KuB broth. Reduce the heat and simmer.
When the water has reached halfway up the meat, turn it over and cook a little more, until there is only the value of a large tablespoon of sauce.
There is no need to salt: the Kub will have done its job. Serve immediately and cover with sauce.